see ‘sweet corn, whole cob’. Often I cut rounds of the cob, and add them towards the end of cooking. To eat them the dinner MUST use his hands. I like that (and it is easy to bite them off).
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TIM MITCHELL
Tim brings all his Vedic experience and knowledge very practically together in the kitchen. From the cooking of simple quick meals we learn how to 'spice up our life' and discover greater richness in living our life.
sweet corn, kernals
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