As a garnish, always add some fresh herb or leaf to give a touch of the bitter taste (one of the Ayurveda Six Tastes).
« Browse all ingredients
TIM MITCHELL
Tim brings all his Vedic experience and knowledge very practically together in the kitchen. From the cooking of simple quick meals we learn how to 'spice up our life' and discover greater richness in living our life.
fresh herbs or green leaves
More Fresh Vegetables, Fruits and Herbs
