Quick and easy, as a side dish or on its own.
Heat ghee and add the spices and gently fry until fragrant and browned slightly.
Combine chopped or shredded cabbage and corn kernals in the pot and toss to cover all well with spiced oil.
Add the remaining spice powders (use chili powder for a hotter effect).
Cover and cook on a low heat until cabbage is soft and translucent (ie. 5-7 minutes)
Add a little water if needed but usually it is not.
(note: look out for a ceramic ginger grater, japanese, as pictured. It is great (sic) for for nutmeg too)
- 2 tablespoon parsley, fresh
Garnish with fresh herbs (basil, coriander or parsley).